Stir fry udon 炒烏冬

Stir fry udon is a very easy dish to make.  Ingredients are really up to you, and all you really need is a pack of udon, frozen or fresh from any supermarket, and a bottle of dark soya sauce - these are the basic thing.  I went over to Mom's place for lunch yesterday and she randomly grabbed whatever that's in her fridge and made me this stir fry udon. 

 Cut carrot into small strips, then stir fry with garlic.

 Once the carrots are half cooked, add in sliced mushroom (marinated with soya sauce, sugar and sesame oil) and stir fry them for another 2-3 minutes.

 Once the carrots and mushrooms are done, now comes the sliced pork (marinated with salt, sugar, soya sauce, some corn starch and a little water).  Stir fry the pork 'till half cooked.

 Veggies.  Stir fry the veggies 'till half cooked as well.  No need to add sugar and salt to it.

 Once the veggies are half done, add in carrots, mushroom & pork and stir fry everything together for 30 seconds or so.

 Add udon to the mix.  You can either add the udon into the mix like the way my Mom did here, or you can mix the udon with dark soya and some sesame oil first, which this gives the udon some coloring.  Let it stand for 10-20 minutes before adding the udon into your mix.

 Mix them well together, and remember to add some dark soya sauce to it for coloring, sesame sauce also needed here for a nice smell if you haven't done so previously.  Oyster sauce can be added here as well to increase the flavor.

Last but not least, my Mom has added some green onion and sesame seeds here for garnishing.