Homemade Chili Sauce 辣椒醬

Mom likes cooking alot and one of her signature item (she said) is making chilli paste.  I can't comment much 'coz I can't eat too spicy food myself!  Unlike other chefs that usually cook the chilli together with oil, Mom just pour the hot boiling oil into the finely chopped chilli.  For me, the only paste that I usually make is Malay sauce 馬拉盞.  This sauce is pretty simple and easy to make as well!  =)

 Prepare a large tray of chilli of your choice.

 Mom said she usually buy the red chilli, but this time she is using the green one 'coz she can't find any red chilli in the supermarket.

 Simple and easy, just chop it with the food chopper.

 Mom purposely put a cling wrap in between the lid and the container 'coz she is too lazy to wash the lid...

 Finished product.

 Here is a closer shot at the chopped chilli.

 That's actually quite a lot of chopped chilli here!

 Mom says don't chop it too fine, need to be a bit coarse to have the texture.

 Add two spoonful of chicken bouillon powder and mix well.

 Pour in hot boiling oil.

 It's optional to add chopped garlic but Mom didn't add any here 'coz she wants to keep its spiciness.

 Don't worry about adding too much oil, 'coz the chilli will absorbs it eventually.

 Serve as is, but if you can wait for a week, this chilli sauce will taste better.  This thing is too spicy to me, so I'll pass.

 Another kind of chilli paste that Mom has made - Malay sauce 馬拉盞。

XO sauce, Mom's style.

 She makes a lot of these and usually give it to her friends.  I forgot what she told me about this one, but it has black bean（豆豉）in it.

 Instead of green chilli, this paste is made from red chilli.